Our Menu

Fragrant basmati rice layered with spiced chicken, slow-cooked to perfection in traditional dum style.

Aromatic basmati rice layered with tender spiced lamb, slow-cooked in dum style for rich, deep flavors.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices, layered and steamed to perfection.

Soft, fluffy white flour bread brushed with melted butter.

Classic naan topped with garlic or fresh green chilli for an extra kick.

Leavened bread filled with spiced minced lamb, cooked to perfection.

Multi-layered flaky bread with a crisp edge and buttery texture.

Sweet naan stuffed with nuts, coconut, and dried fruits.

Traditional whole wheat flatbread cooked in a clay oven for a rustic finish.

Crispy potato patties topped with spiced chickpeas, tangy chutneys, and caramelized onions—a comforting street-style favourite.

Crisp puris and soft lentil dumplings layered with creamy yoghurt and tangy tamarind chutney a rich, flavorful chaat experience.

Crispy puris filled with spiced potato, sweet yogurt, and topped with mint and tamarind chutneys a cool, tangy delight.

Crisp puris filled with spiced potato, sprouts, and chickpeas, served with tangy jal-jeera water a street food favourite.

A crunchy assortment of mixed papadoms, served with classic chutneys—an ideal start to your meal.

Crushed samosa topped with spiced chickpeas, tangy chutneys, and yoghurt—a savoury street-style treat.

A crisp potato basket filled with spiced chickpeas, sweet yoghurt, mint, tamarind chutney, and crunchy sev a house special with bold flavours.

Light, fruity, and refreshing select from our seasonal sorbet flavours for a perfect palate cleanser.

Gratted carrots cooked with sugar and milk. Served hot with scoop of premium gelato ice cream.

Crispy golden pastry filled with rich, molten chocolate for a decadent twist on a classic snack. An indulgent dessert that perfectly balances crunch and gooey sweetness.

A refreshing cold dessert featuring vermicelli soaked in fragrant rose syrup. Sweet, chilled, and perfect for a delightful treat.

Soft, deep-fried milk dough balls soaked in warm, aromatic sugar syrup. A classic Indian dessert that's rich, sweet, and irresistibly indulgent.

Warm, syrup-soaked Gulab Jamun served with a scoop of creamy ice cream. A delightful fusion of hot and cold, rich and refreshing in every bite.

Soft cheese dumplings soaked in fragrant saffron and cardamom-infused milk, paired with a hint of mango. A rich, creamy dessert with a delicate balance of sweetness and spice.

Rich and creamy traditional Indian ice cream infused with saffron and pistachios. A fragrant and nutty dessert that melts in your mouth.

Any Chicken Dish from the Main Menu, Side Dish, Dal Tadka, Rice and Naan Bread.

Paneer Makhni, Gobi Mattar, Dal Tadka, Pilau Rice and Naan bread.

Classic chicken tikka cooked in a creamy tomato and cashew nut sauce.

Bone-in lamb cooked with mustard oil, garlic, and tomato for rich, bold flavors.

Tender diced chicken cooked in a rich cashew nut and garlic sauce.

Grilled chicken cooked in a rich onion, tomato, and cashew nut sauce.

Seasonal fish simmered in a flavorful sauce of curry leaves, fresh coconut, onion, and tomato.

Diced chicken cooked with bell peppers, ginger, garlic, and a flavorful onion sauce.

Minced lamb cooked with green peas and fragrant Kasoori methi in a rich, spiced sauce.

Diced lamb cooked with bell peppers, Kashmiri chili, and whole coriander seeds.

Diced lamb simmered in a spicy and tangy Madras ground spice blend.

Tender diced lamb cooked with Kashmiri chili and aromatic garam masala.

Fiery Goan-style lamb curry cooked with palm vinegar and bold spices.

Chicken thigh cooked with coconut, curry leaves, and aromatic Malabar spices.

Juicy tiger prawns cooked with fenugreek seeds, fresh coconut, and fragrant curry leaves.

King prawns cooked in a rich tomato sauce with sautéed bell peppers and onions.

Tender chicken breast cooked with cashew nuts, onion, tomato, and fresh fenugreek leaves.

A hearty blend of minced and diced lamb, slow-cooked with Kashmiri chili and aromatic garam masala.

Tender diced lamb cooked with fresh spinach, onion, and tomato.

Crispy deep-fried chicken wings tossed in a flavorful batter. Served with tangy tomato and garlic chutney for a perfect bite.

Minced chicken with green peas, cooked in ground spices and stuffed in triangular pastry.

Crispy fried seasonal fish marinated in traditional spices. Served with a fresh and tangy Kachumber salad.

Succulent king prawns marinated in a blend of ground spices and deep-fried to crispy perfection. A classic, flavorful appetizer with a crunchy, golden crust.

Tender baby lamb blended with split lentils and aromatic whole spices. Delicately cooked to create melt-in-the-mouth, flavorful kebabs.

Seasonal fish marinated in tangy achari spices, served with fresh Kuchmuber salad.

Succulent chicken marinated with fresh ginger, garlic, and pomegranate, grilled to smoky perfection.

Tender boneless chicken marinated in yogurt and aromatic spices, grilled to smoky perfection.

Flavorsome Burbury duck kebabs with mixed peppers and onions, served with tangy pineapple chutney.

Boneless chicken marinated with fresh sweet basil and whole brown lentils, grilled to perfection.

Two tender lamb chops marinated with Kashmiri chili, garam masala, served with Greek yogurt, radish, and mustard.

Spring lamb kebabs seasoned with mixed peppers, onions, and served with fresh mint and coriander chutney.

King prawns cooked in a flavorful tomato, garlic, and curry leaf chutney.

Assortment of Haryali chicken tikka, lamb seek kebab, king prawns, and fish tikka served with chutney and kachumber salad.

Mixed platter of chicken tikka, lamb kebabs, and tiger prawns served sizzling hot.

A tangy, spiced Indian drink made with cumin, mint, and lemon—refreshing and appetite-boosting.

A smooth, creamy blend of ripe mango and yogurt—sweet, tangy, and refreshing.

A spiced buttermilk drink flavoured with herbs and roasted cumin—cooling and digestive.

A savory yogurt-based drink blended with salt and spices—cooling, light, and refreshing.

A zesty Indian lemonade infused with black salt, cumin, and fresh mint—a perfect summer cooler.

A creamy, chilled yogurt drink sweetened to perfection a classic North Indian refresher.

Fragrant basmati rice infused with saffron and mild spices for a rich aroma and golden hue.

Fluffy, perfectly cooked plain basmati rice – a classic companion to any curry.

Stuffed potatoes with rich khoya, served with yogurt and onion sauce.

Fresh okra cooked with garlic, onions, and a rich tomato sauce.

Chickpeas simmered with onions, tomatoes, and aromatic garam masala.

Slow-cooked black lentils enriched with butter and infused with Kasuri methi.

Yellow lentils tempered with garlic, onion, tomato, and aromatic spices.

Potatoes cooked with Himalayan wild mustard, garlic, and fragrant curry leaves.

Cottage cheese cooked with bell peppers, onion, and a flavorful tomato sauce.

Tender baby aubergines cooked in a balanced sweet and sour sauce.

Sweetcorn and spinach cooked in a savory garlic, onion, and tomato sauce.

Soft paneer and vegetable balls simmered in a creamy onion and tomato sauce.

Cottage cheese cooked with fresh spinach, onion, and tomato sauce.

Cottage cheese cooked in a rich tomato and cashew nut sauce.

Assorted vegetables sautéed with fresh tomato, onion, ginger, and a flavorful sauce.

Crisp pan-seared patties made with beetroot and soya, infused with herbs and spices a wholesome vegetarian starter.

Wok-tossed cottage cheese in a spicy chilli garlic sauce fiery, tangy, and deliciously addictive.

Golden-fried cauliflower tossed in a spicy garlic chilli sauce—crunchy, bold, and flavour-packed.

Spinach and green pea patties stuffed with goat cheese and herbs, served with a tangy tomato garlic sauce.

Spiced potato and onion fritters made with gram flour, deep-fried and garnished with fresh coriander a crispy, savoury snack.

Soft Indian cottage cheese grilled with peppers and spices, served with fresh coriander-mint chutney.

A sizzling platter of paneer, broccoli, soya chops, and stuffed tandoori aloo perfectly grilled and bursting with flavour.

Char-grilled broccoli marinated in spices, served with a refreshing pineapple raita.

Tender soya bean chops marinated in bold spices and tandoor-grilled for a smoky finish.

Crisp pastry pockets filled with spiced potato and peas, served with mint and tamarind chutneys.

Papadi Chatt ( hot or cold), Chicken Tikka or Lamb Kebab, Butter Chicken or Lamb Rogan Josh, Chana Massala or Aloo Gobi, Dal Tarka, Nan, Pilau Rice and Gulabjamon or Rasmali.

Papadi Chatt (hot or cold), Hariyali Vegetable Kebab or Mixed Bhajiya, Paneer Makhani or Kadai Paneer, Aloo Gobi or Palak Sweet Corn,Tarka Dal, Nan, Pilau Rice and Gulabjamon or Rasmali.

Freshly brewed from roasted beans, rich and aromatic a timeless pick-me-up.

A bold blend of hot coffee, Irish whiskey, and sugar, topped with a smooth layer of fresh cream.

Traditional Indian tea brewed with black tea, milk, and warming aromatic spices a comforting classic.

A soothing herbal infusion made with fresh mint leaves refreshing, calming, and aromatic.

Crispy potato patties topped with spiced chickpeas, yogurt, chutneys, and fresh herbs for a flavorful street-style treat.

Crispy hollow puris filled with spiced potatoes and tangy mint water—an iconic Indian street snack.

Crispy assorted papadums served with a selection of chutneys.

Golden, crispy pastry filled with spiced potatoes and peas—a classic North Indian snack.

Fresh okra cooked with carom seeds (ajwain) and a blend of flavorful spices.

Cauliflower and potatoes cooked with fragrant spices in a savory tomato and onion sauce.

Eggplant cooked in a rich and spiced onion-tomato gravy with traditional Indian seasonings.

Chickpeas cooked in a tangy and spiced tomato-onion gravy, infused with aromatic Indian spices.

Yellow lentils simmered with onions, tomatoes, and tempered with garlic and aromatic spices.

Seasonal mixed vegetables sautéed on a griddle with tomatoes, onions, ginger, and traditional spices.